Three-course Wine Dinner

This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.

** WINE-PAIRED MENU **

Appetizer

(Pick any one) 

Garlic Mushroom Burrata on Sourdough Toast (v) 

Mushroom with lemon garlic and burrata on warm honey toast

OR

Miso Chicken Skewers (nv) 

Grilled chicken tenders with Japanese Miso and a citrus dip

Paired with Clovely Estate, Verdelho, white wine (Australia)

Main

(Pick any one) 

Roast Butternut Squash (v) 

Herb-marinated, stuffed gratinated spinach and salad

(Contains Mozzrella cheese and almonds)

OR

Confit Chicken Leg (nv) 

Buttery mash, grilled veggies and caramelized onion-pepper jus

(Contains bell peppers)

OR

Lamb Chops (nv) 

Buttery mash, grilled veggies, Chermoula and red wine jus

(Contains bell peppers)

Paired with Borie-Manoux, Beau-Rivage, Bordeaux, Rouge (France)

Dessert

Grilled Pear and Baked Camembert

With seasonal fruit salad

(Contains nuts)

Paired with Early Dark, Sauvignon Blanc, white wine (France)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Registration closes on 18th of July 2024 at 7:00 PM. Seats are limited.
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner. Separate tables will be allocated for each group.
• This dinner package includes a 3-course meal and 3 glasses of the selected wines. The total serving quantity of wines will be approximately 450 ml. 
• This special price is valid only for the prix fixe menu for the evening. Any item ordered outside this will be billed to you separately as per the restaurant's standard rate card.
• Carry a soft copy or a hard copy of your ticket on the day of the experience.