Three-course Asian Wine Dinner

This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets. 

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Appetizer

(Pick any one) 

Bang Bang Summer Rolls (v) 

Fresh Vietnamese summer rolls with vegetables, mushroom and herbs; wrapped in rice paper and served with hoisin peanut sauce

OR

Kajang-style Chicken Satay (nv) 

Malay street-style grilled chicken with raw papaya salad and roasted peanuts; served with peanut-based satay sauce

Paired with The Source, Sauvignon Blanc Reserve, White Wine (India)

Main

(Pick any one) 

Miso Shiitake Risotto (v) 

A rich twist on risotto with Japanese flavors - miso sauce, shiitake and button mushrooms, topped with mascarpone cheese

OR

Hainanese Chicken Rice (nv) 

Traditional Singapore-style ginger flavored jasmine rice and poached chicken, served with Kecap manis, sesame oil and broth

OR

Tenderloin With Mushrooms (nv) 

Marinated tenderloin tossed with fresh mushrooms and onions in a gravy; served with Japanese steamed rice

Paired with Le Grand Noir, Pinot Noir, Red Wine (France)

Dessert

Asian Cheesecake

No-bake creamy tofu cheesecake topped with crunchy peanut toffee, sour cherries and red wine compote

(Contains egg)

Paired with The Source, Grenache Rosé Wine (India)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Registration closes on 9th of August 2022 at 7:00 PM. Seats are limited. 
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner. Separate tables will be allocated for each group. 
• This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wines will be approximately 450 ml.
• This special price is valid only for the prix fixe menu for the evening. Any item ordered outside this will be billed to you separately as per the restaurant's standard rate card.
• Carry a soft copy or a hard copy of your ticket on the day of the experience.